Recipes

Adobo Chicken with Huacatay Salsa Verde

This tantalizing sheet pan supper is both easy and delicious. The star of the show is the salsa, where we've sweated down vegetables to unlock their flavors, then blended them with huacatay and fruity Aji Mirasol chiles for a South American twist. The combination is perfectly balanced, allowing both flavors to shine. The Adobo-seasoned chicken and zucchini create a delicious canvas, absorbing the savory goodness of the salsa. Spatchcocking the chicken ensures even cooking and simplicity.