Recipes

Chile con Queso y Papas (Chiles with Cheese and Potato)

25 min

Indulge in the irresistible flavors of Chile con Queso y Papas (Chiles with Cheese and Potato). You don't find this Mexican dish in restaurants and it's a shame. It holds memories of me roasting chiles with my mom and stealing the stringy melted cheese.   This authentic Mexican dish combines roasted Hatch green chiles, Poblano chiles, diced tomatoes, and Yukon gold potatoes in a saucy, cheesy delight. Out of potatoes?! Simply substitute them with corn or zucchini to make the most of summer's bountiful produce. Perfect for any meal, this versatile recipe can be enjoyed as a main course, as a burrito, a standout side dish, or even for a tasty Mexican breakfast served alongside eggs. Adobo, which is often overlooked, elevates the flavor to a whole new level. It's an all-purpose seasoning that effortlessly brings together flavors while accentuating the freshness of the ingredients. Our version takes inspiration from Latin roots, featuring an aromatic blend of onion, garlic, cumin, oregano, black pepper, and a touch of orange zest.  Vegetarian and gluten-free, it's a culinary masterpiece worth savoring.

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Adobo Chicken with Huacatay Salsa Verde

This tantalizing sheet pan supper is both easy and delicious. The star of the show is the salsa, where we've sweated down vegetables to unlock their flavors, then blended them with huacatay and fruity Aji Mirasol chiles for a South American twist. The combination is perfectly balanced, allowing both flavors to shine. The Adobo-seasoned chicken and zucchini create a delicious canvas, absorbing the savory goodness of the salsa. Spatchcocking the chicken ensures even cooking and simplicity. 

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Tamale Soup

Who can resist a tamale dumpling? Not us! Inspired by Rick Bayless's Chipotle Beans with Masa "Gnocchi" we decided to give these little cuties a spice makeover and pop them into a belly warming chicken soup. We dubbed it Tamale Soup after the first bite because it has all the goodness of a tamale, but in soup form. It is a hearty crowd pleasing soup with bold flavors, perfect for game day or family get togethers. Slow cooked chicken thighs seasoned with plenty of our Adobo spice made a savory base for the little masa dumplings. We infused the dough with a healthy measure of our Chorizo Bomb for a big bite of flavor, and just like tamales, you can't take just one bite!

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White Bean Chicken Chili

Mild and mellow with layers of spice, this go-to chicken chili recipe is sure to please. It's equally delicious whether you're cooking in a Dutch oven in the back country or entertaining friends at home. This version is mild, but packed with flavor from Adobo, Cuban Spice and Mexican Oregano. This is our favorite version, but you can play with different flavor profiles by changing the Cuban Spice to a chili powder like Chipotle, Ancho or New Mexico Chili Powder. Adobo is the perfect spice base for all Latin soups and stews. A simple shortcut to flavor, it includes onion, garlic and cumin.

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