Recipes
Pumpkin Pie Spiced Overnight Oats
10 min
Break out the yoga pants, UGG boots, and scented candles, it's Pumpkin Pie Spice Season! Our killer spice blend packs two cinnamons, nutmeg, and more warm, yummy flavors. It's this spice blend that serves as the main ingredient in our Pumpkin Pie Spiced Overnight Oats recipe. Here you'll find creamy, dreamy oats drenched in the essence of fall. It's easy to batch— simply 3x or 5 the recipe for easy meal prep for breakfasts or snacks for an entire week. It's like having an actual pie at the ready in your fridge at all times. Morning magic, sorted! 🥣🎃🔥
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Fontina Cheesy Garlic Bread
5 min
Introducing Fontina Cheesy Garlic Bread – the soup's soulmate! It's the bomb with pasta and saucy dishes, and it loves anything with tomatoes. Garlic Salt is the key ingredient here. It may be an every day pantry staple, but our 9-ingredient version packs crazy flavor. It's nothing like the spice dust you get at the grocery store. Oh, and this bread? Besties with Tuscan Onion Soup. Get ready to rock your taste buds! 🧀🍞
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Bomb Leftover Mashed Potato Croquettes
5 min
This day-after-Thanksgiving recipe was inspired by my last trip to Amsterdam where you can find croquettes on just about every restaurant menu. When coupled with my desire to never let any mashed potato go to waste, the result is an easy and delicious way to make use of any holiday leftovers. The recipe can easily be doubled, tripled, or quadrupled based on how much mashed potatoes you have on hand. Add Chorizo Bomb to your cold, sad mashed potatoes and you've got the perfect blend of gentle smoky heat that even the kids (even the ones who insist they hate potatoes!) can't get enough of. The truth is that you simply might not want to wait until you have leftovers to make this crowd pleaser, and I don't blame you.
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Roasted Red Pepper Pasta Sauce
10 min
Trying to sneak veggies into your meals can be tough, but this Roasted Red Pepper Pasta Sauce definitely gets the job done. The mild heat and slightly smoky flavor from the A Taste of Portugal brings it all together. Easy to make in the food processor, the recipe is ideal for a weeknight pasta and pairs beautifully with shrimp or chicken if you want a meatier option. If you prefer a cream sauce to a chunky one, simply tweak the recipe by adding heavy cream or a nut milk of your choice. Serve it right away or freeze the sauce for later. It's a meal prepper's dream!
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Piment D'Espelette Gazpacho
15 min
This vegan and gluten-free soup is everything you didn't know you needed this summer. Refreshing and meant to be served cold, the gazpacho relies heavily on a seasonal favorite: tomatoes. Our gazpacho also features Piment D'Espelette to give the dish a mild, fruity heat that gives the soup a kick, but in a subtle way. We've prepared two versions of the gazpacho: The first features Chimichurri Spiced Olive Oil to add brightness to the dish. Chimichurri sauce is so good, you may find you want to drink it, and with this soup, you kinda can. The second is an aromatic delight using our Syrian Za'atar Spiced Olive Oil. The sesame seeds add crunch and all of the toasted spices make the bowl of gazpacho a truly unique dish. So which will you choose? If it were up to us, we'd make them both.
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Chimichurri Spiced Olive Oil
5 min
Chimichurri Spiced Olive Oil is a versatile and delicious condiment that can elevate a wide range of dishes. Here are some fantastic ways to use it at home: Grilled Meats: Drizzle Chimichurri Spiced Olive Oil over grilled meats, such as steak, chicken, or pork, to add a burst of flavor. Roasted Vegetables: Toss roasted vegetables, like potatoes, carrots, or bell peppers, in Chimichurri Spiced Olive Oil before baking to infuse them with zesty, garlicky goodness. Marinade Base: Use it as a base for marinades to enhance the flavors of your favorite proteins before cooking. Salad Dressing: Mix Chimichurri Spiced Olive Oil with a splash of vinegar or lemon juice to create a vibrant and tangy salad dressing. Bread Dip: Serve it as a dip for crusty bread, adding a delectable twist to your bread-snacking experience. Pasta: Drizzle Chimichurri Spiced Olive Oil over cooked pasta for a simple yet flavorful pasta dish. Pizza: Use it as a finishing touch on homemade or store-bought pizzas for a unique and aromatic twist. Seafood: Brush it over grilled or baked seafood, like shrimp or fish, to enhance their natural flavors. Cauliflower Steaks: Brush Chimichurri Spiced Olive Oil on cauliflower steaks before grilling or roasting, giving them a savory and herbaceous kick. Avocado Toast: Elevate your avocado toast game by drizzling Chimichurri Spiced Olive Oil over the creamy avocado slices. Potato Salad: Mix it into potato salad to give it a South American flair. Grain Bowls: Add a drizzle of Chimichurri Spiced Olive Oil to grain bowls, such as quinoa or farro dishes, for a burst of flavor. Sandwiches: Use it as a condiment for sandwiches, wraps, or paninis to add a delightful herbaceous note. Vegetable Dip: Create a dipping sauce for raw or grilled vegetables by mixing Chimichurri Spiced Olive Oil with yogurt or sour cream. Stir-Fry: Add a tablespoon of Chimichurri Spiced Olive Oil to stir-fry dishes for an extra layer of flavor. The possibilities are endless with Chimichurri Spiced Olive Oil, so feel free to get creative and experiment with different dishes to find your favorite combinations. Enjoy the vibrant and aromatic flavors it brings to your culinary creations!
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Apple Bulgogi Arugula Salad
15 min
Inspired by Jihyun Kim's Saqwa Kimchi, this 10-minute apple salad is a must-try! With a delightfully unexpected blend of Bulgogi Spice, fish sauce, garlic, and citrusy notes, this salad complements Korean BBQ and fried rice perfectly. Enjoy the refreshing crunch of apples and arugula, and watch it transform into a kimchi-like texture as it sits. Both easy and delicious, this is the perfect recipe for using up any extra apples you have after the picking season.
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Syrian Za'atar Spiced Olive Oil
5 min
Syrian Za'atar Spiced Olive Oil is a versatile and flavorful condiment that can add a delightful twist to various dishes. Here are some excellent uses for Syrian Za'atar Spiced Olive Oil: Dipping Sauce: Serve it as a dipping sauce with warm, crusty bread or pita. The aromatic blend of Za'atar spices in the olive oil creates a savory and tangy dip that will elevate your bread-snacking experience. Salad Dressing: Drizzle Za'atar Spiced Olive Oil over salads to infuse them with a unique herbal and citrusy flavor. It works well with greens, tomatoes, cucumbers, and feta cheese. Roasted Vegetables: Toss roasted vegetables, like carrots, potatoes, or cauliflower, in the Za'atar Spiced Olive Oil before baking. The spices will enhance the natural sweetness of the veggies and add a delicious Mediterranean flair. Grilled Meats: Brush Za'atar Spiced Olive Oil onto grilled meats, such as chicken, lamb, or beef, during or after cooking. The aromatic blend of spices will impart a wonderful taste and aroma to the meat. Marinades: Use the spiced olive oil as a base for marinating meats, tofu, or vegetables before grilling or baking. It will infuse the ingredients with a mouthwatering flavor profile. Hummus Enhancement: Drizzle Za'atar Spiced Olive Oil over hummus to enhance its taste and presentation. The herbaceous notes in the oil complement the chickpea and tahini flavors wonderfully. Pasta: Toss cooked pasta in Za'atar Spiced Olive Oil for a simple yet flavorful pasta dish. You can add some grated cheese, cherry tomatoes, or fresh herbs for extra appeal. Pizza: Use it as a finishing touch on homemade or store-bought pizzas. Brush the crust with the spiced oil before or after baking for an extra burst of flavor. Grain Bowls: Add a drizzle of Za'atar Spiced Olive Oil to grain bowls, such as quinoa, couscous, or rice dishes. It will instantly transform a simple bowl into a tantalizing and aromatic meal. Eggs: Drizzle a little Za'atar Spiced Olive Oil over scrambled eggs or omelets to elevate your breakfast game with unique flavors.
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Vegetarian Potato Tacos
20 min
Indulge in the ultimate comfort food with our mouthwatering Potato Tacos! Skip the sautéing and blending of all the most important "taco" flavors—our spice blend does the trick keeping your cooking quick and easy. These vegetarian delights feature Fajita & Taco Spice, infusing the mashed potatoes with bold flavors of cumin, chili powder, garlic, and onion folded in warm tortillas and fried to crispy perfection. These delectable tacos are a delightful twist on a classic, both pantry-friendly and budget-friendly, and the garnish possibilities are endless. Try once and they're bound to become your new taco feast favorite!
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