Skip to content

❤ Loved in over 50,000 kitchens ❤

Free Sample on orders over $35

🇺🇸 USA: Free shipping on orders over $75

🇨🇦 Canada: Free shipping on orders over $90

Small Batch, Grand Flavor • Est. 1995

Recipes

Saffron Marshmallows

Saffron Marshmallows

10 min

Once you master marshmallow making, the sky's the limit on how many flavors you can come up with, just make sure to allow an extra day for them to cure before cutting into your desired shapes. This thrifty recipe makes more than enough for a romantic twosome so you'll have Valentine's marshmallows to share with everyone in the class.  Perfect to top a creamy cocoa, or toast around a romantic campfire, the flavor of the saffron comes through beautifully and adds a very special touch.

Learn more
Valentine's Pepper Pocky

Valentine's Pepper Pocky

Pocky is fun to eat, fun to make, and fun to spice! White chocolate bloomed pretty in pink with the addition of Beet Powder, kissed with a sprinkle of Pink Peppercorn. Set aside a little bit of white chocolate before you tint the whole batch so you can add a fancy swirl of white over the whole cookie.We chose dark chocolate with Tellicherry Black Peppercorn as the second flavor and the chocolate-pepper combination was fantastic. Pile them on a platter, dip them in cocoa and enjoy. The homemade Pocky are irresistible.

Learn more
Roasted Quail Feast for Valentine's Day

Roasted Quail Feast for Valentine's Day

Exotic. Aromatic. Romantic. We prepared this intimate feast with a table for two in mind. Succulent quail are perfectly roasted with our Moroccan blend, Ras El Hanout, hinting at rose petals. The finishing touch, a warm coriander infused honey glaze. Our Wild Rice Pilaf features the bold flavor of cassia cinnamon while Paradise Pistachio Relish combines grains of paradise and Aleppo pepper to bring everything together for a memorable Valentine's Day Feast. We will leave the dessert up to you!

Learn more