Recipes
Chocolate Chile Honey Cake
This Chile Honey Cake is a mouth watering example of the time-tested flavor combination of chile and chocolate. By infusing habanero chile flakes into honey, we were able to mellow the heat and reveal its subtle fruity flavor for an irresistible cake. Want delicious chile flavor, but with less spicy heat? Try using Urfa Biber instead - it pairs beautifully with chocolate.The fudgy and fiery creaminess of the ganache frosting, the moist chocolate cake, and the tang of the marmalade combine together to make one delicious cake. While it's perfect for a Halloween party, we've made this cake for birthdays, holiday gatherings, or just when we wanted a thick slice of a really good chocolate cake.
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Ranch Potato Salad
From Boston to the Carolinas, summer means barbeques, and barbeques mean potato salad! Mom's recipe was full of mayo, hard-boiled eggs and bacon. It was delicious, yes, but we decided to give it an update. This version takes a healthy turn, replacing the traditional ranch dressing with Ranch-seasoned Greek yogurt. The result is creaminess without the fat, and the yogurt adds a little extra tang. We still used bacon because potato salad wouldn't be the same without it, after all.
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Urfa Biber - Strawberry Ice Cream
Chiles aren't just for cooking savory food; many are wonderful in desserts, too. Urfa Biber, for example, is a great pairing with berries, honey or chocolate. At a recent cook-off, we added Urfa Biber to Strawberry Ice Cream with fantastic results.
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