Chaat Masala Fruit Salad

Want to raise a few eyebrows at your next picnic or BBQ? Try our Chaat Masala Fruit Salad for a wholly unexpected treat. This traditional Indian street food combines pungent, piquant and savory spices with black salt, citrus and fresh fruit for a refreshing summer treat. The flavor combinations are outstanding. Try the party sized recipe below and mix it up with just about any seasonal fruits. We were wishing we had some watermelon....or mango....or....

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Chinese Five Spice Apple Cake

This simple apple cake was baked by my great-grandmother on a wood stove over 100 years ago, and I'm happy to still be cooking it today. This recipe is timeless, rustic and highlights the flavors of both the apples and the spice. This old family recipe was one of the first that I adapted to experiment with the amazing world of spices and I'm thrilled to share it.

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Caraway Red Ale Mustard

Mustard is easy to make, it just requires a little patience. If you let the mustard sit for a few days for the flavors to meld together, you will be rewarded with a fine, flavorful mustard to make your sandwiches, burgers and hot dogs extra special.

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Bengali Five Spice Roasted Chicken

This dish was featured on the cover of Sunset Magazine's October 2010 issue featuring one-dish dinners. It was a great issue -- not just because they lauded World Spice Merchants as their "holy grail for spices" -- and this is a great recipe. Enjoy!

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Baharat Lamb Stew

Don't be concerned about tricky presentation. This lamb stew is delicious and easy to make. From our friends at Sunset, this recipe breaks down the steps to sweet and savory success, using our Baharat.

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