Recipes

Dutch Oven Tea Pancake

10 min

This Dutch Oven Tea Pancake is a protein-packed, no-nonsense breakfast that requires no babysitting. This make-ahead marvel produces the most gorgeous pancakes, and with so many flavor options—chocolate chips, almonds, yogurt, honey, coconut—it'll be your new go-to for brunches. Black tea brings the caffeine game and maltiness, which adds a whole new layer of flavor. Are you ready to dominate that breakfast plate? Give this recipe a spin at your next gathering.

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Irish Breakfast Butter Pudding

Buttered toast somehow gets better. This dessert is a classic, indulgent and simple. We steeped Irish Breakfast tea into the custard making it more robust and malty. Raisins are traditionally the dried fruit of choice, but here we used dried cranberries to add bursts of fruit between every bite.

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Sweet Tea Moon Pies

40 min

Get ready to celebrate Pie Day on 3.14 with Sweet Tea Moon Pies! Inspired by our Southern roots, this recipe is steeped in childhood nostalgia. For those of you who've never had the pleasure, Moon Pies are a graham cracker cookie sandwich filled with marshmallow and dipped in chocolate. What more could one ask for? This treat is heaven for any sweet tooth and has been a down home signature treat since 1917. For this batch, we added lemon zest to the cookie and flavored the marshmallow fluff with Irish Breakfast Tea, giving the Moon Pies the bold malty flavor of a Southern sweet tea with a twist.

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