Recipes

Bomb Leftover Mashed Potato Croquettes

5 min

This day-after-Thanksgiving recipe was inspired by my last trip to Amsterdam where you can find croquettes on just about every restaurant menu. When coupled with my desire to never let any mashed potato go to waste, the result is an easy and delicious way to make use of any holiday leftovers.  The recipe can easily be doubled, tripled, or quadrupled based on how much mashed potatoes you have on hand. Add Chorizo Bomb to your cold, sad mashed potatoes and you've got the perfect blend of gentle smoky heat that even the kids (even the ones who insist they hate potatoes!) can't get enough of. The truth is that you simply might not want to wait until you have leftovers to make this crowd pleaser, and I don't blame you.  

Slow Sloppy Chicken Sandwiches

4 hrs

Ditch the ordinary chicken dish and meet your new lunch obsession: Slow Sloppy Chicken Sandwiches. It's your ticket to instant potluck fame and full belly satisfaction. Forget your everyday chicken breast—dark meat's the dark horse here because it won't get dry after cooking like its lighter counterpart. Unleash a smoky, spicy tornado with Chipotle Chili Powder, kissed by Ranch Seasoning's rebellious twist. Time to get sloppy in style. 🍔🔥

Crockpot Indonesian Ayam

15 min

Get ready to unleash a flavor explosion with this no-nonsense, set-it-and-forget-it recipe! Toss chicken breast into a crockpot with fresh minced ginger, a can of creamy coconut milk, white onion slices, Pacific Flake Sea Salt, sliced carrots, and Indonesian Ayam.  When it's showtime, shred that chicken to perfection with a fork-frenzy. Serve it over cooked white rice and shower it with cilantro confetti, lime, and a bit jalapeno for added attitude. This recipe is gluten free an dairy free, yet incredibly delicious.  One pot, endless possibilities—rice, noodles, lentils, flatbread, you decide. This one utilizes the pantry staples and is so, so easy to make.

Roasted Red Pepper Pasta Sauce

10 min

Trying to sneak veggies into your meals can be tough, but this Roasted Red Pepper Pasta Sauce definitely gets the job done. The mild heat and slightly smoky flavor from the A Taste of Portugal brings it all together. Easy to make in the food processor, the recipe is ideal for a weeknight pasta and pairs beautifully with shrimp or chicken if you want a meatier option. If you prefer a cream sauce to a chunky one, simply tweak the recipe by adding heavy cream or a nut milk of your choice. Serve it right away or freeze the sauce for later. It's a meal prepper's dream!

One-Pan Taste of Portugal Chicken Stew

20 min

Indulge in a saucy delight with this one-pan comfort meal using our delicious Taste of Portugal spice blend. Marinated chicken takes center stage, infusing rich flavors throughout. From the warmth Indian coriander to the zing of Piri Piri chile, this dish has a strong flavor base. A hint of smoky intrigue from smoked paprika and a dash of red wine-vinegar powder add depth. Aromatic garlic and bay leaf join forces, while citric acid and white pepper harmonize for balance. Pair with crusty bread, rice, or pasta or keep it as is for a gluten-free stew. A satisfying dish that gets even better as leftovers—easy, hearty, and oh-so-delicious.

Tacos Gringos

5 min

Ever wondered how to make ground beef tacos with our Fajita & Taco Spice? Wonder no more! Discover the ultimate taco experience with our salt-free blend, allowing you to customize your seasoning to perfection. Add a bit of water to this blend for the secret to saucy, flavorful meat coated in dried veggies like onion, garlic, tomato, and chiles. This recipe is a family favorite, suitable for all skill levels—and it's not too spicy, so everyone can enjoy! Get creative—use the taco meat for scrumptious taco salads, burritos, or quesadillas. Enjoy tacos just the way you like them!

A Taste of Portugal Chicken Salad

20 min

Short on time? This gluten-free salad is quick to throw together for lunch or dinner, and it is easy to prep with a 5-ingredient marinade. The final result is juicy chicken caramelized to perfection in the pan. The Piri Piri in A Taste of Portugal blend gives the protein just the right amount of heat. Customize the salad to until your heart's content by substituting in sundried tomatoes or white beans. A healthy meal with a fiery twist awaits!

Piment D'Espelette Gazpacho

15 min

This vegan and gluten-free soup is everything you didn't know you needed this summer. Refreshing and meant to be served cold, the gazpacho relies heavily on a seasonal favorite: tomatoes. Our gazpacho also features Piment D'Espelette to give the dish a mild, fruity heat that gives the soup a kick, but in a subtle way.  We've prepared two versions of the gazpacho: The first features Chimichurri Spiced Olive Oil to add brightness to the dish. Chimichurri sauce is so good, you may find you want to drink it, and with this soup, you kinda can.  The second is an aromatic delight using our Syrian Za'atar Spiced Olive Oil. The sesame seeds add crunch and all of the toasted spices make the bowl of gazpacho a truly unique dish. So which will you choose? If it were up to us, we'd make them both.

Honey Rooster Spiced Chicken

This sweet, spicy, and salty chicken dish perfection in every bite! Start with an easy-to-make marinade, then bake it to golden, crispy perfection on a sheet pan. The final product is a combination of blistered, crispy, and sticky chicken skin—it makes the perfect addition to rice, noodles, and veggies like roasted broccoli or green beans. The best part? No sriracha needed; our Rooster Spice brings all the flavor you crave and the leftovers are ideal for a stir fry.